Ingredients
- 20 ounces white candy coating, coarsely chopped
- 1 package (15-1/2 ounces) Oreo cookies
- 5 peppermint candy canes, crushed
Directions
- In a microwave-safe bowl, melt candy coating; stir until smooth. Drizzle coating over each cookie. Place on waxed paper. Sprinkle with crushed candies; let stand until set. Yield: 45 cookies.
Originally published as Drizzled Peppermint Cookies in Simple & Delicious December/January 2011, p12
